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AB Signature Pizzas

Chef's luxury additions (MP): caviar, fresh truffle, uni

  • AB Tuna Pizza*

    $32

    Umami aioli, micro shiso, white truffle oil

    egg

  • AB Eringi Mushroom Pizza

    $30

    Umami aioli, micro shiso, white truffle oil

    egg

  • AB Wagyu Pizza*

    $34

    Umami aioli, micro shiso, white truffle oil

    egg

Cold Share

  • Toro Caviar*

    $58

    Kochujang miso, caviar

  • Yellowtail Serrano*

    $29

    Tomato salsa, citrus soy

  • White Fish Carpaccio*

    $27

    Gooseberry, nanbanzu

  • Jeju Domi*

    $26

    Red seabream, chojang

  • Hokkaido Scallop Kiwi*

    $28

    Onion salsa, white truffle oil, yuzu soy

  • Salmon Tataki*

    $28

    Mustard su-miso

  • Crispy Rice*

    $27

    Cajun tuna, nori paste, spicy ponzu aioli

AB Signature Tartare

  • Toro Tartare*

    $49

    Pickled ginger gel, dashi aioli

    egg

  • Wagyu Beef Tartare*

    $49

    Dashi aioli, herb oil

    egg

  • Vegan Tartare

    $38

    Kombu dashi aioli, herb oil

    plant based

Hot Share

  • Miso Black Cod

    $49

    Den-miso, yuzu and lemon form

  • Eggplant Miso

    $19

    Goma furikake, den-miso

    plant based

  • Crispy Octopus

    $43

    Salsa verde, red chipotle

    dairy, shellfish

  • Rock Shrimp

    $25

    Gochujang aioli

    egg, shellfish

  • Seasoned Spicy Tofu

    $23

    Green onion, spicy soy glaze

    plant based

  • Grilled Avocado

    $17

    Tosazu, garlic butter

    dairy, plant based

  • Edamame

    Maldon sea salt or kimchi butter

    $9

    $11

    gluten free, shellfish

  • Grilled Alaskan King Crab

    3pcs $79

    Jalapeño, pickled shimeji, dynamite

    egg, gluten free, shellfish

AB Signature Tacos

  • AB Wagyu Tacos

    $27

    Bulgogi sauce, tomato ponzu

    egg

  • AB Sashimi Tacos*

    $24

    Serrano, spicy ponzu

    egg

  • AB Eringi Mushroom Tacos

    $27

    Bulgogi sauce, tomato ponzu

    egg, plant based

Nigiri/Sashimi

Nigiri: two pieces on top of rice / Sashimi: two pieces sliced

  • Sushi Platter

    $48

    6 kinds of chef’s premium selection

  • 5 kinds of chef’s premium selection

    $82

  • Vegan Platter

    $38

    6 kinds of seasonal selection

  • Tuna*

    $19

    Maguro

  • Fatty Tuna*

    $32

    Toro

  • Salmon*

    $18

    Sake

  • White Fish*

    $17

    Hirame

  • Sea Urchin*

    $39

    Hokkaido uni

  • Yellowtail*

    $19

    Hamachi

  • Scallop*

    $18

    Hotate

    shellfish

  • Botan Shrimp*

    $20

    Canadian spot prawn

    shellfish

  • Fresh Water Eel

    $18

    Unagi

  • Sea Eel

    $19

    Anago

AB Signature Rolls

  • Godzilla

    $29

    Unagi, strawberry, avocado

  • Hot Mess*

    $27

    Sashimi poke, screaming o’ sauce

    egg, shellfish

  • D•K•C

    $47

    avocado, dynamite sauce

    egg, gluten free, shellfish

  • Perfect Storm*

    $34

    Shrimp tempura, spicy tuna, salmon belly aburi, chipotle sauce

    egg, shellfish

  • Brother from Another Mother

    $37

    Unagi, anago tempura, foie gras, ponzu aioli

    dairy, egg

  • Pop Rockin*

    $26

    Spicy tuna, crab mix, pop rocks

    dairy, egg, shellfish

  • Protein Roll*

    $30

    Tuna, yellowtail, salmon, whitefish, crab mix

    egg, shellfish

  • Spicy Tuna Roll*

    $26

    Negi, cucumber

  • Negi Toro*

    $25

    Tuna belly, green onion

  • Wow Vegan

    $25

    Coleslaw, kal-bi sauce

    dairy, plant based

  • Vegetable Roll

    $23

    Avocado, cucumber, asparagus, inari

    plant based

Nazo 9*

  • Chef’s Signature Mystery Box

    $135

    An adventurous journey to cloud nine with an exciting assemblage of nine petite dishes, unveiled table-side. While supplies last

Salads

  • House

    $16

    Mixed greens, ginger dressing

    plant based

  • Creamy Spinach

    $18

    Spinach, roasted sesame, rayu

    gluten free, plant based

  • AB Cucumber Salad

    $18

    Roasted sesame seeds, amazu

    gluten free, plant based

Mains

  • Seared Seabass

    $49

    Soy beurre blanc

    dairy

  • 48 Hours Wagyu Short Rib

    $61

    Root vegetable pave, black garlic braising jus

    dairy

  • Wagyu Picanha

    $89

    Kizami wasabi butter

    dairy

  • Toban Filet Mignon

    $72

    Mixed mushroom, garlic butter

    dairy

  • Jidori Chicken

    $46

    Potato purée, balsamic teriyaki

    dairy

  • Mushroom Toban

    $39

    Mixed mushrooms, nanbanzu soy

    dairy, plant based

Sides

  • Wagyu Fried Rice

    $26

    Wagyu, vegetable mix

  • Vegetable Fried Rice

    $22

    Mushroom, vegetable mix

    gluten free

  • Miso Soup

    $8

    Wakame, tofu, nameko mushroom

    gluten free

  • King Crab Fried Rice

    $25

    Alaskan king crab, xo sauce, vegetable mix

    shellfish

  • Potato Purée

    $13

    dairy, gluten free, plant based

  • Grilled Shishito Peppers

    $13

    Yuzu den-miso, togarashi

  • Kimchi Brussels

    $13

    rice puff, kimchi glaze

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Dessert

  • Chocolate in a Cup

    $18

    Nutella chocolate cake, vanilla ice cream, banana foam

  • Yuzu Citrus

    $17

    yuzu curd, strawberry gelato

  • AB Tiramisu

    $18

    espresso lady finger, oolong mascarpone burnt espresso tea ice cream

  • Apple Harumaki

    $17

    cinnamon cream cheese, vanilla gelato, caramelized apple

  • AB Cigar

    $18

    miso caramel ice cream, cocoa nibs

  • Miyazaki Mango Sorbet

    $18

    Miyazaki mango, rhubarb wine granita

Cocktails

  • LYCHI-TINI

    $20

    Elyx Vodka, Tōji no Banshaku, lychee purée, citrus

  • WISE SAMURAI

    $25

    Suntory Toki, maple syrup, orange bitters

  • GEISHA

    $20

    Empress Gin, geisha purée, citrus

  • SUMMER OF LOVE

    $24

    Patrón, Espolon Blanco, Ilegal Joven mezcal, passion fruit purée, lime

  • UME BLOSSOM

    $24

    Lot 40, plum liqueur, lemon

  • MATCHA MOJITO

    $22

    Planteray 3 Stars, matcha coconut milk, lavender, honey, lime, mint

Group Menu 1

  • TUNA & ERINGI MUSHROOM PIZZA

    umami aioli, micro shiso, white truffle oil

  • SALMON TATAKI

    mustard su-miso

  • CUCUMBER SALAD

    roasted sesame seed, amazu

  • AB WAGYU TACOS

    bulgogi sauce, tomato ponzu

  • ROCK SHRIMP

    gochujang aioli

  • MISO BLACK COD

    den-miso, yuzu and lemon foam

  • 48 HOURS WAGYU SHORT RIB

    root vegetable pave, black garlic braising jus

  • WAGYU FRIED RICE

    wagyu, vegetable mix

  • HOT MESS

    sashimi poke, screaming o’ sauce

  • YUZU CITRUS

    yuzu curd, strawberry gelato

  • CHOCOLATE IN A CUP

    nutella chocolate cake, vanilla ice cream, banana foam

Group Menu 2

  • TUNA & ERINGI MUSHROOM PIZZA

    umami aioli, micro shiso, white truffle oil

  • AB WAGYU TACOS

    bulgogi sauce, tomato ponzu

  • MISO BLACK COD

    den-miso, yuzu and lemon foam

  • WAGYU PICANHA

    kizami wasabi butter

  • YELLOWTAIL SERRANO

    tomato salsa, citrus soy

  • ROCK SHRIMP

    gochujang aioli

  • PERFECT STORM

    shrimp tempura, spicy tuna, salmon belly aburi, chipotle sauce

  • SEARED SEABASS

    soy beurre blanc

  • HOKKAIDO SCALLOP KIWI

    onion salsa, white truffle oil, yuzu soy

  • CRISPY RICE

    cajun tuna, nori paste, spicy ponzu aioli

  • BROTHER FROM ANOTHER MOTHER

    unagi, anago tempura, foie gras, ponzu aioli

  • KING CRAB FRIED RICE

    alaskan king crab, xo sauce, vegetable mix

  • APPLE HARUMAKI

    cinnamon cream cheese, vanilla gelato, caramelized apple

  • YUZU CITRUS

    yuzu curd, strawberry gelato

Vegetarian Menu

  • ERINGI MUSHROOM PIZZA

    umami aioli, micro shiso, white truffle oil

  • CREAMY SPINACH

    spinach, roasted sesame, rayu

  • AB ERINGI MUSHROOM TACOS

    bulgogi sauce, tomato ponzu

  • EGGPLANT MISO

    goma furikake, den-miso

  • SEASONED SPICY TOFU

    green onion, spicy soy glaze

  • WOW VEGAN

    coleslaw, kal-bi sauce

  • MUSHROOM TOBAN

    mixed mushrooms, nanbanzu soy

  • VEGETABLE FRIED RICE

    mushroom, vegetable mix

  • MIYAZAKI MANGO SORBET

    miyazaki mango, rhubarb wine granita

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